Cabernet d’Atina DOC Riserva – Valle Oscura 2019 – Società Agricola I Ciacca


Classification: Vino Rosso IGT Lazio

Grape: 80% Cabernet Sauvignon & 20% Merlot (all organic grapes)

Area: Picinisco, Val di Comino, Lazio

Elevation: 600 m

Age of Vines: 15-20 years

Alcohol: 14%

NO. OF BOTTLES: 3000 bottles

Vinification & Ageing: Soft pressing of the grapes with stems then left to rest at low temperature to assist decantation. A single starter from the same grapes is prepared and combined with the pressed must, which has been transferred to our concrete tanks to start a naturally spontaneous, slow fermentation at no more than 18°C lasting 20+ days. The wine is then left to rest in cement vats on fine lees for 9 months, before being transferred to new french oak 500lt barrels for 18 months before bottling and resting for 12 months before release.

Awards & Tasting Notes

ColoI r: Ruby with ruby reflections and garnet shades
Fruity: Cherry in alcohol, raspberry, blood orange
Floral: Violet and wild rose
Minerality: Haematic with hints of humus from the autumn undergrowth Aromatic herbs: Laurel Spicy: Pepper, cinnamon, vanilla, sweet paprika
Roasted: Cocoa, tobacco
Balsamic: Eucalyptus, mint
On the palate it expresses sapidity and volume with evolving tannins that give backbone and fullness of drinkability. The glass flows fluidly leaving an interesting balsamic note on the aftertaste which prolongs the persistence and leaves the oral cavity ready for first courses based on meat sauce or medium-cooked meat second courses. Amedeo Barbato, Enologist



Newly built on the original site of the historic “palmento” at I Ciacca, our Cantina is state of the art.
Modern concrete tanks, thermostatically controlled on site and remotely allow the best conditions... Read More


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Società Agricola I Ciacca S.R.L
Borgo I Ciacca, Via Collachia
Picinisco 03040 (FR) - Italia