Maturano IGT Lazio – Sotto Le Stelle 2018 – Società Agricola I Ciacca
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Classification: Maturano IGT Lazio
Grape: 100% Maturano
Style: 4 days of maceration before Natural fermentation
Area: Picinisco, Val di Comino, Lazio
Elevation: 600 m
Training System: Espalier / Single Guyot Method
Age of Vines: Planted by hand 2013 and 2014
Yield: 20hl/ha
Alcohol: 12,5%
Sugar Level: No residual sugars
Sulphites: Low
Vegan: Yes
No. of Bottles: approx. 1200 bottles
Vineyard Management, Vinification & Ageing: Contact with skins and stalks at 8°C for 3 days. Whole bunches are pressed at low pressure and the must is left to settle for 3 days. The must is added to the starter prepared from the same batch of unpressed grapes, no added yeasts. Fermentation is at 18°C for 25 days. Then wine spends 12months+ on the fine lees in concrete vats. Then in bottle for 36 months before release.
Awards & Tasting Notes
2022
Color: Amber yellow, bright and clear
Fruity: Citron, vanilla orange, chestnut honey
Floral: Almond flowers
Vegetal: dry pheno, grains Minerality: Flint with limestone hints
Aromatic herbs: oregano, marjoram, thyme Spicy: White pepper, light ginger
Taste: Dry and warm on the palate, it develops a nice enveloping sensation right from the first entry, albeit without aggressive acidity. The elegant sapidity supports an aromatic development of dried fruit, closing the drink while waiting for the next glass.
Meditation glass but the evolution in the bottle may still surprise in the future. Amedeo Barbato, Enologist
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Società Agricola I Ciacca S.R.L
Borgo I Ciacca, Via Collachia
Picinisco 03040 (FR) - Italia