Maturano IGT Lazio – Sotto Le Stelle 2018 – Società Agricola I Ciacca


Classification: Maturano IGT Lazio

Grape: 100% Maturano

Style: 4 days of maceration before Natural fermentation

Area: Picinisco, Val di Comino, Lazio

Elevation: 600 m

Training System: Espalier / Single Guyot Method

Age of Vines: Planted by hand 2013 and 2014

Yield: 20hl/ha

Alcohol: 12,5%

Sugar Level: No residual sugars

Sulphites: Low

Vegan: Yes

No. of Bottles: approx. 1200 bottles

Vineyard Management, Vinification & Ageing: Contact with skins and stalks at 8°C for 3 days. Whole bunches are pressed at low pressure and the must is left to settle for 3 days. The must is added to the starter prepared from the same batch of unpressed grapes, no added yeasts. Fermentation is at 18°C for 25 days. Then wine spends 12months+ on the fine lees in concrete vats. Then in bottle for 36 months before release.

Awards & Tasting Notes

Color: Amber yellow, bright and clear
Fruity: Citron, vanilla orange, chestnut honey
Floral: Almond flowers
Vegetal: dry pheno, grains Minerality: Flint with limestone hints
Aromatic herbs: oregano, marjoram, thyme Spicy: White pepper, light ginger
Taste: Dry and warm on the palate, it develops a nice enveloping sensation right from the first entry, albeit without aggressive acidity. The elegant sapidity supports an aromatic development of dried fruit, closing the drink while waiting for the next glass.
Meditation glass but the evolution in the bottle may still surprise in the future. Amedeo Barbato, Enologist



Newly built on the original site of the historic “palmento” at I Ciacca, our Cantina is state of the art.
Modern concrete tanks, thermostatically controlled on site and remotely allow the best conditions... Read More


Albergo Diffuso Sotto Le Stelle, Picinisco


Olio extra vergine di oliva biologico


If you are interested in purchasing the products or simply want to have information on articles, events, activities, you can use this form. Your request will arrive directly at the Winery, without any intermediation on the part of QuvéeR.

Società Agricola I Ciacca S.R.L
Borgo I Ciacca, Via Collachia
Picinisco 03040 (FR) - Italia