Maturano IGT Lazio – Sotto Le Stelle 2019 – Società Agricola I Ciacca


Classification: Maturano IGT Lazio

Grape: 100% Maturano

Style: 4 days of maceration before Natural fermentation

Area: Picinisco, Val di Comino, Lazio

Elevation: 600 m

Training System: Espalier / Single Guyot Method

Age of Vines: Planted by hand 2013 and 2014

Yield: 40hl/ha

Alcohol: 12%

Sugar Level: No residual sugars

Sulphites: Low

Vegan: Yes

No. of Bottles: approx. 1490 bottles, 290 magnums

Vinification & Ageing: Contact with skins and stalks at 8°C for 3 days. Whole bunches are pressed at low pressure and the must is left to settle for 3 days. The must is added to the starter prepared from the same batch of unpressed grapes, no added yeasts. Fermentation is at 18°C for 25 days. Then wine spends 12months+ on the fine lees in concrete vats. Then in bottle for 36 months before release.

Awards & Tasting Notes

Very pale gold. Lightly spicy aroma, ripe yellow fruit with an underlying stony/mineral slant. A hint of dried grasses from the skin contact, and orangey citrus. Lovely balance between the gentle tannins and the creamy citrus on the palate, plus just-ripe apricot flavours. Complexity as much from the structure as the flavour. Long and elegant with a sour finish adding to the freshness. Delicate for a skin-contact wine even if it was only on the skins for a short time. Drink 2022- 2025 (JH). Jancis Robinson Wines 17

Deep straw yellow with buttercup-yellow tinges. Richer and deeper on the nose than Nostalgia with bags of dried-apricot and quince fruit and hints of salted capers and bread crust. Compact and still a little closed, while viscous and displaying real depth. Conveys a sense of lightness in weight. Long and lingering and with bitter-orange hints on the finish. At the beginning of its evolution. Drink 2022- 2030 (WS) Jancis Robinson Wines 17

Color: Golden yellow with golden reflections, clear and bright Fruity: Grapefruit and citron Floral: Withered rose, almond blossom
Vegetable: Field grass in the sun
Minerality: Flint
Aromatic herbs: Thyme, sage, oregano, slight mentholated note Spicy: Cinnamon, white
Taste: Dry and with an elegant alcoholic warmth. The acidity, albeit contained, leaves room for volume and flavor with a nice mentholated after taste return. Long persistence with a precise closure of the mouth that left the palate satisfied.
Good to drink right now but with medium prospects, the aging in the bottle is giving interesting characters thanks to the extraction of precursors in pre-fermentative maceration. – Amedeo Barbato, Enologist



Newly built on the original site of the historic “palmento” at I Ciacca, our Cantina is state of the art.
Modern concrete tanks, thermostatically controlled on site and remotely allow the best conditions... Read More


Albergo Diffuso Sotto Le Stelle, Picinisco


Olio extra vergine di oliva biologico


If you are interested in purchasing the products or simply want to have information on articles, events, activities, you can use this form. Your request will arrive directly at the Winery, without any intermediation on the part of QuvéeR.

Società Agricola I Ciacca S.R.L
Borgo I Ciacca, Via Collachia
Picinisco 03040 (FR) - Italia