Maturano IGT Lazio – Sotto Le Stelle 2020 – Società Agricola I Ciacca
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Classification: Maturano IGT Lazio
Grape: 100% Maturano
Style: 4 days of maceration before Natural fermentation
Area: Picinisco, Val di Comino, Lazio
Elevation: 600 m
Training System: Espalier / Single Guyot Method
Age of Vines: Planted by hand 2013 and 2014
Yield: 40hl/ha
Alcohol: 13%
Sugar Level: No residual sugars
Sulphites: Low
Vegan: Yes
No. of Bottles: approx. 1200 bottles, 150 magnums
Vinification & Ageing: Contact with skins and stalks at 8°C for 3 days. Whole bunches are pressed at low pressure and the must is left to settle for 3 days. The must is added to the starter prepared from the same batch of unpressed grapes, no added yeasts. Fermentation is at 18°C for 25 days. Then wine spends 12months+ on the fine lees in concrete vats. Then in bottle for 36 months before release.
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Società Agricola I Ciacca S.R.L
Borgo I Ciacca, Via Collachia
Picinisco 03040 (FR) - Italia